Full of colour and oozing with flavours, this dish is definitely one to please. This delicious meal can be cooked in 15 minutes tops and is probably the most flavorful dish you can get. Asian flavours make this dish a stir fry that will keep your taste buds sizzling.
1) Hokkein or Singapore Noodles (Noodles of your choice)
2) Chicken Breast
3) 1 large onion
4) 1 Broccoli
5) 1 Carrot
6) Handful of Green Beans
7) Cherry Tomatoes and Peppers are optional
8) Teriyaki sauce, Kung pao sauce or some type of Asian flavouring for your dish.
For starters, cut up the chicken in bite sized pieces and start cooking it in your frying pan on the stove. Add your cut up onion and mix with chicken until chicken starts to brown. Cut up your broccoli, carrot and green beans into bite sized pieces. To make sure your vegetables are well cooked, boil them in hot water first for about 5 minutes before adding to the frying pan with the chicken and onion. Mix the chicken, and vegetables all together in the frying pan and add your sauce. Now it is time to cook your noodles by adding them to a pot of boiling hot water on the stove. Cook them in the hot water for about 3 minutes then drain water. You can then add the noodles to the frying pan and mix everything thoroughly. Another option is to put noodles on plate then add chicken and vegetables nicely on top of the noodles for a more polished look. You are welcome to garnish with sesame seeds or add some hot sauce for an extra kick!
Enjoy your meal 🙂
Namaste – Carly Jensen
Food Credit – Nick Thompson